Ingredients |
|
| Boneless Chicken, cut in cubes | 500 grams |
| Cashew Nuts (kaju) chopped | 4 table spoon |
| Almonds (badam), chopped | 4 table spoon |
| Onions (payaz) chopped | 1 cup |
| Garlic (lahsan) crushed | 2 table spoon |
| Ginger (adrakh) grated | 2 table spoon |
| Tomato (tamater) chopped | ½ cup |
| Green chillies (hari mirch) chopped | 3-4 tea spoon |
| Coriander seeds (crushed) | 1 table spoon |
| Cumin seeds (jeera) | 1 tea spoon |
| Cinnamon (dalchini) | 1” piece |
| Whole black pepper (kali mirch) | 8-10 piece |
| Mace (javitri) | ¼ tea spoon |
| Red chilli flakes (kuti lal mirch) | 1 tea spoon |
| Vinegar (sirka) | ½ tea spoon |
| Cream (malai) | 2-3 table spoon |
| Yogurt (dahi) | 4 table spoon |
| Chopped Coriander leaves (hara dhaniya) | 4 table spoon |
| Clarified Butter (ghee) | 3-4 table spoon |
Method
- 1. In a large container add clarified butter and heat it on low flame.
- 2. Add cinnamon, cloves, cardamom seeds, crushed coriander seeds, cumin seeds, black pepper, and mace and stir for 5 minutes on medium heat.
- 3. Now add onions, garlic, ginger, chilli flakes, sliced green chilli and cook it for sometimes.
- 4. Add chicken pieces and cook it for 10 minutes.
- 5. Then add vinegar, tomato and stir it for next 10 minutes.
- 6. Add yogurt, cream and chopped dry fruits, stir it for 10 minutes.
- 7. Add little water simmer it for 5-7 minutes.
- 8. Then add coriander leaves and remove it from flame.
- 9. Serve “Shahi chicken Korma” with Rice or NAN.
- Recipe Type : Chicken, Curries, Non vegetarian
No comments yet.