• • Prep Time
  • 5 Minutes
• • Cook Time
  • 10 Minutes
• • Serving
  • 4
  • 4

Leftover Roti to Halwa

Many a times, it happens that some food is left from the previous night. Having small kids in my family, I can say that this can be a major problem for house wives. Kids refuse to take the same food to school for lunch. Over the years, I have tried to come up with inventive methods to tackle this. My leftover roti to halwa is one such recipe. Here, I have used eight leftover rotis, which is enough to serve four people. This number can be changed according to requirement and availability. These rotis are ground in a blender jar to obtain dalia-like thick consistency. Sweetened milk (doodh) is added to the mixture and slowly allowed to simmer for some time until it drains. Coagulated milk (khoya) has also been added as it provides a milky flavour and thick texture. Cardamom powder (elaichi) gives a distinctive and fresh flavour to the halwa. This is topped with chopped dry fruits. As a variation, grated coconut can also be added to the halwa for crunchiness. This hot concoction is a kids’ delight.

If you are looking for more Leftover recipes do check Leftover Roti to Mawa Roti Roll, Leftover Roti to  Tikki, Leftover Bread to Delicious Fry, Leftover Rice to Pakode, Leftover Rice to  chatpate parathe.

How to make Leftover Roti to Halwa

Instructions

1. Take rotis in a blender jar and grind it properly. (Texture will look like daliya).
2. Add clarified butter in a pan and roast the chapattis for 5-7 minutes.
3. Now add milk and simmer it till milk dries completely.
4. Now add sugar and let it cook till sugar melts completely.
5. Then add coagulated milk and cardamom powder.
6. Finish it with chopped dry fruits.
7. Serve hot, trust me your kids will love this.