palak- corn stuffed Kulcha recipe

Palak-Corn Stuffed Kulcha Recipe

Palak-Corn Stuffed Kulcha Recipe

Spinach-corn stuffed Kulcha is an ultimate recipe for kids. Spinach (palak) contains a high amount of iron, vitamins and Fibres, which is useful for kids but usually difficult to feed them. Here, corns are also used along with spinach which has its own high nutritional value. Here we have tried to prepare little creamy and cheesy texture to the spinach. Spinach- corn with creamy and cheesy tastes simply out of heaven. The creamy texture of sandwich is obtained by using milk and corn flour together. This mixture has to be heated and cooked for some time to obtain creamy consistency. Cream cheese is used, which once melts gives heavenly taste. Once the stuffing is filled between kulcha and is baked and served gives delicious taste. Each of it bites melts in mouth and gives heavenly taste.

You may also like the recipe Suji Veggi Pav, Cute Puri Sandwiches, Twisted Bread Pizza

How to make Palak-Corn Stuffed Kulcha Recipe

Ingredients

Kulcha 2 pieces
 Cheese spread 3- 4 table spoons
Butter (makhhan) 4-5 table spoons
Mayonnaise 4-5 table spoons

For Spinach Stuffing

Spinach (palak) 2 cups
Sweet corn 1 cup
Onion (payaz), chopped ¼ cup
Black pepper (kali mirch) to taste
Corn flour  ½ tea spoon
 Milk  1 table spoon
 Butter 2 table spoons
 Oregano 1 table spoon
Salt (namak)   ½ tea spoon
Tabasco sauce to taste

Method

For Stuffing

  • 1. Wash and chop spinach into small pieces.
  • 2. Peel and chop onion in small pieces.
  • 3. Boil sweet corns in a pan for 10 minutes and keep aside.
  • 4. Mix the corn flour in milk mixture and set aside.
  • 5. Heat a pan and add 2 table spoons of butter in it. Add onion and cook it for 1 -2 minutes.
  • 6. Add the spinach, salt and cook it for 4-5 minutes or till water gets dry.
  • 7. Then add sweet corn and sauté it for 2 minutes.
  • 8. Add milk - corn flour mixture and cook until the mixture becomes thick and creamy.
  • 9. Add Tabasco sauce, pepper and oregano in the mixture and put the flame off and let it cool.

To Proceed

  • 1. Cut Kulcha into two pieces and spread a little butter on one side of Kulcha.
  • 2. Put little cheese spread on other side of Kulcha and then spread some stuffing over it.
  • 3. Top it with a table spoon of mayonnaise. Cover it with other piece of Kulcha.
  • 4. Repeat it with other pieces of Kulcha.
  • 5. Now cook it in a hot oven at 180 degree C for 4-5 minutes. Serve it hot.

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palak- corn stuffed Kulcha recipe
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