Ber ka achar

Ber Ka Achar / Kooler Aachar recipe

Ber Ka Achar / Kooler Aachar recipe

Kooler aachar or Ber ka achar is very popular in Bengal. In bengali, Ber is known as Kool. This pickel is prepared with  red ripen, soften Ber. Ber remains available during spring season, and is offered as “Prasad” during “Saraswati Pooja”. This picke is also prepared during March and April because of it’s availability. Although, it is prepared during summer but it is usually consumed during rainy season. People love to have it in afternoon after their nap . In Bengal afternoon nap is very common and usually, ladies takes 2-3 hours afternoon nap . Once they get up at around 4.30-5.00 PM, they love to enjoy this sweet and tangy  pickle . This pickle is also very popular among kids and men. It’s  tangy and sweet taste is relished by everyone.

You can also enjoy our other bengali recipes like Dum aalo (Niramish Bengal styleMochar Ghonto, Sukto

Ingredients

Ber 1 KG
Jaggery (Gud) 1/2 kg
Salt (Namak) to taste
Black salt (kala namak) 4 tea spoon
Turmeric (Haldi) 2 tea spoon
Cumin seeds (Jeera) 5 table spoons
Whole Red Chilli (lal mirch) 10-15.
Mustard oil (sarso tel) 250 ml
  • 1. Clean and wash Ber and dry it in dark place.
  • 2. Break all the ber, and add salt turmeric and salt in it.
  • 3. Crush jaggery (gud) in separate bowl and now add this to Ber.
  • 4. Mix this properly and keep this in sun.
  • 5. You need to keep it in sun for at least 15 days.
  • 6. Stir it once daily, before removing tis from sun.
  • 7. Now, roast cumin seeds and chilli and grind them properly.
  • 8. After 15 days, mix black salt, roasted spices powder, and mustard oil in Ber and mix them properly.
  • 9. Transfer this mixture in a glass jar and again keep this under sun.
  • 10. Again you need to keep this under sun for atleast 7- 10 days.
  • 11. Your pickle is ready now.

Related Recipes

  • Cook Time : 45 Min
Gond ke Laddo (Pinni)
  • Servings : 6
  • Cook Time : 15 Min
amra ki sabzi
  • Cook Time : 20 Min
Chholar Dal
  • Servings : 4
  • Cook Time : 20 Min
Pati Shapta
  • Servings : 3
  • Cook Time : 15 Min
Pabda Macher Jhol Recipe
  • Servings : 4
  • Cook Time : 20 Min
Moong Dal Macher Matha Diye
  • Servings : 3
  • Cook Time : 20 Min
Aamer Chutney
  • Servings : 3
  • Cook Time : 60 Min
Watermark logo (1)
  • Servings : 5
  • Cook Time : 180 Min
Malabar Mutton Biryani Recipe
  • Servings : 4
  • Cook Time : 180 Min
laal maas
  • Servings : 4
  • Cook Time : 20 Min
Ker Sangri Recipe
  • Servings : 5
  • Cook Time : 25 Min
Gurama
  • Servings : 4
  • Cook Time : 15 Min
DSC05232
  • Servings : 6
  • Cook Time : 40 Min
Chicken Do Pyaza Recipe
  • Servings : 6
  • Cook Time : 180 Min
Bengali mutton kosha
  • Servings : 2
  • Cook Time : 20 Min
dimer jhol
  • Servings : 6
  • Cook Time : 60 Min
zafrani kofta curry
  • Servings : 4
  • Cook Time : 30 Min
chicken cutlet
  • Cook Time : 5 Min
Moongfali Ki Chutney
  • Cook Time : 5 Min
Moongfali dhaniya ki chutney
  • Cook Time : 10 Min
ginger ki chutney
  • Cook Time : 10 Min
Dhaniya ki chutney
  • Cook Time : 10 Min
Nariyal ki chutney
  • Cook Time : 5 Min
Dry Garlic Chutney
Ber ka achar
  • 6 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (5 / 5)

    No comments yet.

    Leave a Reply