Gud ke mithe chawal

Gud Ke Mithe Chawal

Gud ke mithe chawal is very popular in Punjab. It is usually prepared during Lohri night and is served to the family after a lovely “Gidda & Bhagra” Performance . In our family, it is again consumed next day morning (on Sankranti day) with hot or cold milk.  Uses of jaggery is always better than white sugar as it has a number of health benefits, including its ability to cleanse the body, aid in digestion and provide good amounts of minerals.

This rice is all time favorite for kids . Adults also enjoy this sweet rice a lot.

Ingredients

Rice 250 gm
Jaggery 200 gm
Desiccated coconut (chopped) 1/4 cup
Peanuts 2 table spoons
Clarified butter (ghee) 4 tb sp
Aniseed 1 tea spoon
Milk 1/2 cup

Method

Syrup preparation

  • 1. Boil 500 ml (approximately double quantity of rice) of water, add crushed jagerry in it.
  • 2. Once jaggery completely melts, add milk. All dirt from jaggery will accumulate in top layer of syrup. Remove top layer dirt with a strainer.
  • 3. once top layer dirt is completely removed, then strain the syrup with a strainer.

Preparation of Rice

  • 1. Soak Rice for 2.5 hours.
  • 2. After 2.5 hours, remove water and keep rice in a strainer.
  • 3. Heat oil in a cooker, add aniseed and fry it for 1 min.
  • 4. Now add coconut and peanuts and fry this for 2 minutes.
  • 5. Add rice and fry it for 2 minutes.
  • 6. Add syrup in rice, cover this with lid and cook till two pressure.once rice is prepared remove the lid, and serve rice.
  • 7.

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Gud ke mithe chawal
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