All Recipes or Posts by CookSafari

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Jalebi Recipe

Enjoy the festival of Holi by munching delicious Jalebi

As is rightly said, there is always room for dessert. And what better time to relish piping hot sweets than winter? With Holi or the “Festival of Colours” right around the corner, festivities are in full swing and any celebration is incomplete without some sweets. Usually a sweetened drink called Bhang is prepared as a […]

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Grilled Potato Idli

Grilled Potato Idli

Grilled Potato Idli Recipe is a savoury cake that is popular throughout India. It is also popular in our neighbouring countries. It is a traditional breakfast in South India. It is prepared in four to five inches diameter and is made up of steaming batter. For making soft idlies, it is important to make the batter properly. […]

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Leftover thrill

Leftover Thrills

With changing world, our day to day life is changing significantly. Earlier our parents used to cook verity of foods but there were less wastage. We had a system that all leftover foods would be given to the workers who help for family. But now a day’s scenario has changed, things have become expensive. No […]

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vanilla

Vanilla

Vanilla is the second most expensive spice in world after saffron. Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species. Vanilla grows as a vine, climbing up an existing tree (also called a tutor), pole, or other support. Its growth environment is referred to as its terroir, and includes not only the adjacent plants, but also […]

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Mint Leafs