Cabbage Potato Vegetable to Baked Sesame Patties

Cabbage Potato Vegetable to Baked Sesame Patties

Cabbage Potato Vegetable to Baked Sesame Patties

Last night was my wedding anniversary. I had prepared my husband’s favourite dish for dinner-cabbage potato vegetable curry. Although he loves the dish, I and kids are not very fond of it. He is a huge fan of aloo, whereas my all-time favourite vegetable is paneer. This is a source of frequent clashes in our home. So I had to think of a way of ensuring mutual satisfaction and I prepared this curry on our auspicious day. But that day he had his plans and he arranged a surprised dinner for the family.

But next day morning, I had to struggle with a big bowl of cabbage curry in my fridge. This was just impossible for me to serve this in breakfast. The only option left with me to prepare something new and delicious with this curry.

I used left over vegetable to prepare baked sesame patties. In this recipe, I have combined cottage cheese (paneer) with the mashed vegetable. Bread crumbs have been incorporated into the mixture as they act as binding agent. Chopped onion (pyaaz) has also been used along with some spices. These spices can be added according to taste. This mixture is rolled into the shape of small round patties and sprinkled with sesame seeds (safed til), which is very good for health. The oven is pre-heated to the correct temperature beforehand. The patties are slightly greased and cooked in the oven. They taste delicious with green chutney, tamarind chutney or tomato ketchup.

If you are looking for some more leftover recipes do check Leftover Arbi ki sabzi to kebab, Leftover rice to chatpate parathe, Leftover roti to mawa roti roll.

 

How to make Cabbage Potato Vegetable to Baked Sesame Patties

Ingredients

Cabbage potato (aalo band gobhi vegetable) 2 bowl
Cottage cheese (paneer) 100 gram
Bread crumbs 4-5 table spoon
Onion (payaz) chopped 4 table spoon
Green chillies (hari mirch) chopped 2 tea spoon
Green coriander (hara dhaniya) chopped 2 table spoon
Black pepper (kali mirch) ½ tea spoon
Salt (namak) to taste
Sesame seeds (safed til) 4 table spoon
Butter (makhhan) 4 table spoon

Method

  • 1. Mash the vegetables with your hand.
  • 2. Now add cottage cheese, bread crumbs and mix it well.
  • 3. Then add onion, green chillies, green coriander, black pepper and salt.
  • 4. Now make small patties with the mixture and sprinkle sesame seeds over it.
  • 5. Pre heat oven at 180 c and arrange patties on a greased tray.
  • 6. Grease the patties with some melted butter from top also and bake it for 8-10 minutes.
  • 7. Serve “Baked sesame patties” with sauce or chutney of your choice.

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Cabbage Potato Vegetable to Baked Sesame Patties
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      […] I had prepared my husband’s favourite dish for dinner Cabbage Potato Vegetable to Baked Sesame Patties. Although he loves the dish, I and kids are not very fond of it.  […]

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