Method

• 1. Boil water and then add black and green tea bags.
• 2. Turn off flame and cover to brew and don’t boil it.
• 3. After 10 minutes, pour in a jug and discard the tea bags.
• 4. Add 1 litre cold water and pour over ice in glass with squirt of lemon and fresh mint leaves.
• 5. If you like sweet add sugar to hot tea to dissolve before adding cold water. I drink mine un-sweet.