-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Serving
- 4
Ingredients |
|
| Black coffee (room temperature) | ½ cup |
| Milk | 1½ cup |
| Chocolate ice cream | 1½ cup |
| Chocolate syrup | 2 table spoon |
| Almonds, chopped | 2 table spoon |
| Ice, crushed | 1 cup |
| Cinnamon | for dusting |
Instructions
- Place black coffee, milk, ice cream and crushed ice in blender jar.
- Pour 1 table spoon of chocolate syrup into the bottom of each glass. (This makes the look of the drink more beautiful and delicious.)
- Divide the coffee frappe between 4 glasses and dust with cinnamon and chopped almonds. Serve immediately.
Tip
- Add extra scoop of ice cream, for garnish.
- Whipped cream topping also goes nice with this.
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