Method

• 1. Cut mutton into small pieces and marinate it with turmeric and curd.
• 2. Take almonds, caraway seeds, cinnamon and green cardamom in a blender jar and grind it to make smooth paste. Keep this mixture aside.
• 3. Heat oil in a pan, add onion and cook it for 5-7 minutes.
• 4. Add garlic ginger paste, red chilli powder and stir it well.
• 5. Add mutton and salt and cook it for 15 minutes on low flame.
• 6. Add water and cook it till the mutton becomes soft (you may use pressure cooker at this stage).
• 7. Once mutton becomes soft add coconut milk and let it boil.
• 8. Now add the paste of almond mixture and let it cook on low flame.
• 9. Serve “Badam gosht” hot with nan or roti.

• Recipe Type : Curries, Mutton, Non vegetarian