Method

• 1. Wash and cut mutton into medium pieces.
• 2. Now take 1.5 cup of water in a pan add lemon juice, bay leaves, and cinnamon and boil mutton pieces for 30 minutes.
• 3. Remove the mutton pieces and keep water aside.
• 4. Grind green cardamoms and coriander into smooth paste and keep aside.
• 5. Make a smooth paste of almonds and cashew nuts and set aside.
• 6. Now heat oil in a pan, add garlic and ginger and stir it.
• 7. Add onion and fry it till it becomes pink in colour.
• 8. Now add mutton pieces and cook it for 8-10 minutes.
• 9. Then add cardamom- coriander paste, red chilli powder and hot spices and stir it.
• 10. Now add the water in which mutton has been boiled and boil the meat in pressure cooker.
• 11. Once mutton becomes soft, then add milk and stir it continuously till the gravy becomes thick.
• 12. Now add salt and almond- cashew nut paste and let it cook on low flame for 8-10 minutes more.
• 13. Remove it from flame and serve Shahi Korma with Roti or Nan.

• Recipe Type : Curries, Lucknow, Mutton, Non vegetarian, Non Vegetarian, Regional