Prawn Casserole

Ingredients

Rice (chawal) 2 cup
Big Prawns 500 gm
Mixed vegetables (broccoli, beans, capsicum etc.), cubed 1 cup
Onion (payaz), cubed ½ cup
Salt (namak) to taste
Garlic (lahsan) crushed 2 table spoon
Black pepper (kali mirch) 1 tea spoon
Butter (makkhan) 4-5 table spoon

For sauce

Ginger (adrakh), grated 1 tea spoon
Garlic (lahsan), crushed 1 tea spoon
Sesame (til ka tel) oil 1 tea spoon
Red chilli flakes (kuti lal mirch) 1 tea spoon
Soy sauce ¼ cup
Water ½ cup
Brown sugar 4 table spoon
Honey (shahad) 1 table spoon
Salt (namaka) ¼ tea spoon
Corn starch 1 table spoon

Method

For sauce

  • 1. Heat oil in a pan, add garlic and ginger and stir it.
  • 2. In a medium bowl, stir together the soy sauce, water, brown sugar, honey, salt and red chilli flakes.
  • 3. Add this mixture to pan and let it boil for 1 minute.
  • 4. In a small bowl, stir together the water and cornstarch. Add this to sauce mixture and keep it stirring, until it begins to thicken. Set it aside.

For Prawns & Veggies

  • 1. Wash and devein Prawns and sprinkle salt and pepper on it.
  • 2. Heat butter in a pan, add prawns and sauté it for 3-4 minutes and keep it aside.
  • 3. Chop vegetables in cubes.
  • 4. Again heat little butter in same pan, add onion and crushed garlic and stir it for 2 minutes.
  • 5. Now add vegetables and fry it for 5-7 minutes.
  • 6. Sprinkle salt, pepper and chilli flakes and keep it aside.

For rice

  • 1. Clean, wash and drain rice and keep them aside.
  • 2. In a pot, boil enough water with salt and ½ tea spoon of oil. Add the rice to the hot water and cook it without the lid.
  • 3. When the rice becomes just cooked, remove the pot from fire and strain the rice.

To proceed

  • 1. Pre heat your oven at 200 C.
  • 2. Grease a baking pan with 2 table spoons of butter; add a layer of rice on it.
  • 3. Then sprinkle half of the sauce and add a layer of vegetables.
  • 4. Then add prawns and then again sprinkle sauce.
  • 5. Cover the pan and bake the casserole for 15 minutes.
  • 6. Enjoy delicious “Prawn Casserole”.

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