Method

For sauce

• 1. Heat oil in a pan, add garlic and ginger and stir it.
• 2. In a medium bowl, stir together the soy sauce, water, brown sugar, honey, salt and red chilli flakes.
• 3. Add this mixture to pan and let it boil for 1 minute.
• 4. In a small bowl, stir together the water and cornstarch. Add this to sauce mixture and keep it stirring, until it begins to thicken. Set it aside.

For Prawns & Veggies

• 1. Wash and devein Prawns and sprinkle salt and pepper on it.
• 2. Heat butter in a pan, add prawns and sauté it for 3-4 minutes and keep it aside.
• 3. Chop vegetables in cubes.
• 4. Again heat little butter in same pan, add onion and crushed garlic and stir it for 2 minutes.
• 5. Now add vegetables and fry it for 5-7 minutes.
• 6. Sprinkle salt, pepper and chilli flakes and keep it aside.

For rice

• 1. Clean, wash and drain rice and keep them aside.
• 2. In a pot, boil enough water with salt and ½ tea spoon of oil. Add the rice to the hot water and cook it without the lid.
• 3. When the rice becomes just cooked, remove the pot from fire and strain the rice.

To proceed

• 1. Pre heat your oven at 200 C.
• 2. Grease a baking pan with 2 table spoons of butter; add a layer of rice on it.
• 3. Then sprinkle half of the sauce and add a layer of vegetables.
• 4. Then add prawns and then again sprinkle sauce.
• 5. Cover the pan and bake the casserole for 15 minutes.
• 6. Enjoy delicious “Prawn Casserole”.

• Recipe Type : Non vegetarian, Prawns, Rice / Biryani