Method

• 1. Wash and soak rice for 15 minutes.
• 2. Boil peas and keep aside.
• 3. Beat eggs into a big bowl, add salt and pepper.
• 4. Take it in a greased bowl and bake eggs in an oven for 7-10 minutes.
• 5. Remove it from oven and cut it into small pieces.
• 6. Heat oil and cut fry the baked egg pieces and keep aside.
• 7. Heat clarified butter add onions, and cook till it becomes golden in colour.
• 8. Add the green chillies, ginger and garlic and sauté it for about 1 minute.
• 9. Add red chilli powder, turmeric powder, hot spices and stir it,
• 10. Now add the peas and stir it for 5-7 minutes.
• 11. Then add rice and stir it.
• 12. Now add 4 cups of water, adjust salt and let it cook for 8 – 10 minutes or till the rice is cooked.
• 13. Now add fried egg, lemon juice and chopped coriander and put the flame off.
• 14. Serve “Spicy Egg Rice” with salad.

• Recipe Type : Eggs, Non vegetarian, Rice / Biryani