zafrani kofta curry

Zafrani Kofta Curry

Ingredients

For kofta

Minced Mutton (keema) 400 gm
Eggs (anda) 2
Bengal gram (chana dal) 100 gm
Onion (pyaj) chopped 5 table spoon
Green Chilly (hari Mirch) chopped 2 table spoon
Garlic (lahsun) crushed 4 table spoon
Ginger (adrakh) grated 2 tea spoon
Cumin Seed (Jeera) 1 tea spoon
Brown Cardamoms (badi elaichi) 1
Cinnamon (dalchini) 1” piece
Pepper corns (Kalimirch) 6-7
Red Chillies (lal mirch) 4
Corn starch 3-4 table spoon
Salt to taste
Refined oil for frying

For curry

Onion (payaz) grated 1 cup
Garlic (lahsan), chopped 1 tea spoon
Ginger (adrakh), chopped 1 tea spoon
Tomato (tamater)  puree 7-8 table spoon
Red chilli (lal mirch) powder ½ tea spoon
Turmeric (haldi) ½ tea spoon
Salt (namak) to taste
Vegetable oil 4 table spoon
Hot spices (garam masala) ½ tea spoon
Curd (dahi) 1/3 cup
Cream  (malai) ½ cup
Kewra water 1 tea spoon

Method

For Kofta

  • 1. Soak Bengal gram (chana dal) in water for 3-4 hours.
  • 2. Boil minced meat with 3 cups of water and little salt, till water is absorbed and meat is tender.
  • 3. Grind meat into a fine paste.
  • 4. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked bengal gram (chana dal) and grind into a fine paste.
  • 5. Mix both the pastes well.
  • 6. Now add corn starch and prepare uniform mixture.
  • 7. Add green chillies, garlic, ginger and onion to dough and mix it well.
  • 8. Heat oil in a deep wok.
  • 9. Shape the dough into small round flattened balls.
  • 10. Dip it into beaten egg and deep fry kofta till golden brown and keep them aside.

For Curry

  • 1. Heat oil in a pan and add grated onion and fry till it becomes pink in colour.
  • 2. Add garlic and ginger and cook it for sometimes.
  • 3. Now add red chilli powder, hot spices, turmeric powder and salt and stir it.
  • 4. Add tomato puree and cook till oil gets separated.
  • 5. Now add 2 cups of chicken stock or water and let it simmer till gravy becomes little thick.
  • 6. Now add curd and kewra water and let it cook for 5-7 minutes more.
  • 7. Remove it from flame.
  • 8. Just before serving heat the gravy again, add cream and kofta.
  • 9. Let it boil for 2 minutes and serve.

Tip

  • If kofta breaks during frying, add cornflour to avoid breaking.

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