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- Marination Time
-
- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Serving
- 4
Ingredients |
|
| Prawns | 10 -12 pieces |
| Lemon juice (nimboo ka ras) | 3 table spoons |
| Garlic (lahsan) Crushed | 2 table spoons |
| Yogurt (dahi) | 4 table spoons |
| Pepper (kali mirch) powder | 1 tea spoon |
| Red chilli (lal mirch) powder | ½ tea spoon |
| Turmeric (haldi) powder | ½ tea spoon |
| Salt | to taste |
| Mustard oil | 3-4 table spoon |
Instructions
- Clean, de-vein and wash prawns. Add some turmeric powder and salt and keep it aside.
- In a bowl blend curd and add garlic, lemon juice, red chilli powder and black pepper and mix it well.
- Pour this mixture over the prawns and mix it well.
- Keep marinated prawns in refrigerator for 4-5 hours.
- Take the prawns with marinade in an oven tray. Brush it with mustard oil.
- Grill Prawns in tandoor or microwave occasionally brushing with mustard oil for 10 minutes or till the prawns are done.
- When the prawns are cooked, remove it from grill and serve hot.
- Recipe Type : kababs / Starter, Non vegetarian, Prawns
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