Prawn Kabab

Ingredients
Prawns 10
Curd (dahi) 1 cup
Cream (malai) 3-4 table spoon
Gram flour (besan) 2-3 table spoon
White pepper (safed mirch) 1 tea spoon
Black pepper (kali mirch) 1 tea spoon
Hot spices (garam masala) ½ tea spoon
Red chilli flakes (kuti lal mirch) 1 tea spoon
Garlic (lahsan) paste 2 table spoon
Salt to taste
Lemon juice (nimboo ka ras) 3 -4 table spoon
Butter 2 table spoon

Method

  • 1. Clean and de-vein the prawns.
  • 2. Blend the curd and cream properly.
  • 3. Add garlic paste, gram flour, white pepper, red chilli flakes, black pepper, and salt and hot spices to the cream- curd mixture
  • 4. Mix it well with prawns and keep it marinated in fridge.
  • 5. Keep the prawns in refrigerator for 2 hours.
  • 6. Put prawns in an oven and tandoor it for 20 minutes.
  • 7. Once the prawns turn golden brown, put butter over it and sprinkle lemon juice.f
  • 8. Oven them for 2-3 minutes to enhance the flavor.
  • 9. "Prawn Kebab" is ready to serve.

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    One Response to %2$s

    1. JesseUSpee June 27, 2016 at 9:43 AM #

      Appreciate this post. Will try it out.

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