Hariyali Prawns

Ingrediants

Prawns 500 grams
Fresh Lemon Juice (nimboo ka ras) 2-3 table spoon
Garlic (Lahsun) crushed 1 table spoon
Green chillies (hari mirch) 7-8
Vinegar (sirka) 1 table spoon
Curd (dahi) 2-3 table spoon
Hot spices (garam masala) ¼ tea spoon
Black Pepper (kali mirch) powder ½ tea spoon
Salt (namak) to taste
Mustard oil (sarso ka tel) 2 table spoon

Method

  • 1. Devein, clean and wash prawns. Drain water and keep them aside.
  • 2. Make a paste of garlic and green chillies.
  • 3. Combine this paste with yogurt, hot spices, pepper powder, salt, and the mustard oil.
  • 4. Mix all the ingredients well.
  • 5. Spread them over prawns. Let it marinate for about 5- 6 hours.
  • 6. Now grill it in Tandoor and sprinkle fresh lemon juice before serving.
  • 7. You can grease it with mustard oil in between twice or thrice.
  • 8. Serve “Haryali prawns” as a starter.

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    1. ray ban outlet September 27, 2015 at 3:32 PM #

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