• • Prep Time
  • 15 Minutes
• • Cook Time
  • 50 Minutes
• • Serving
  • 3-4
  • 3-4

For Garnish

1 table spoon coriander leaves chopped, ginger juliennes and cut green chillies

Instructions

1. Marinate mutton with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt. Stir to mix well and leave aside for 15 minutes.
2. Marinate mutton with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt. Stir to mix well and leave aside for 15 minutes.
3. Now add onions and stir fry until golden brown. Add garlic, ginger and cook it for further 5 minutes.
4. Now add marinated mutton, stir it well for about 30-40 minutes, until the mutton is cooked and tender (Timing may little vary depending upon the size of lamb).
5. Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy. Adjust salt and pour little water if necessary. Cook it covered for further 15 minutes.
6. Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy. Adjust salt and pour little water if necessary. Cook it covered for further 15 minutes.
7. Garnish it with coriander leaves, ginger juliennes and cut green chillies.

• Recipe Type : Curries, Mutton, Non vegetarian