• • Prep Time
  • 15 Minutes
• • Cook Time
  • 10 Minutes
• • Serving
  • 4
  • 4

Ingredients

Instructions

1. Heat mustard oil in a pan and deep fry onions till they turn golden brown in colour.
2. Remove it from flame and drain on an absorbent paper and keep aside.
3. Transfer onions in a blender jar, add almonds, garlic and ginger and blend it to a smooth paste.
4. Mix curd to this mixture and keep aside.

How to proceed

• 1. Clean and wash mushrooms. Rub it properly with a cotton cloth and keep aside.
• 2. Take little oil in tawa, add mushrooms fry them and keep aside.
• 3. Heat the oil in same tawa, add the prepared spices paste mixture along with turmeric, chilli powder, black pepper and salt and cook on a slow flame in the center of tawa.
• 4. Add fried mushrooms to this spice mixture and stir-fry, until they blend with the paste and turn brown.
• 5. Serve the "Spicy Tawa Mushroom" hot with Nan.

• Recipe Type : Curries, Mushroom curries, Vegetarian