Dhingri Dolma Recipe

Dhingri Dolma Recipe

Dhingri Dolma Recipe

Dhingri Dolma Recipe is a popular Nawabi Awadhi recipe. This recipe has got two important ingredients Mushrooms and Paneer.

Nothing is complicated in this dish, but amazingly tasty. This is easy to make recipe and goes fine with any Indian bread like Naan or Lahsuni naan. I have picked this dish from one of my cousin, who stays in Luck now. She prepares wonderful Awadhi cuisines and trust me this is one of her best recipe. When Mushrooms- Paneer is cooked with onion-tomato base it gives amazing flavor. A blend of clarified butter with caraway seeds is the secret of recipe.

Another vegetarian Lucknow curry that I have already added is Nimona.

How to make Dhingri Dolma Recipe

Ingredients

Button mushrooms, halved 15- 20 pieces
Cottage cheese ( paneer), crushed 1 cup
Clarified butter ( ghee) 4-5 table spoons
Caraway seeds (shahi jeera)  1 tea spoon
Onions (payaz), finely chopped 1 cup
Tomato (tamater), finely chopped ½ cup
Ginger-garlic (adrakh) paste 1 tea spoon
Salt (namak) to taste
Red chilli (lal mirch) powder ½ tea spoon
Black pepper (kali mirch) powder ½ tea spoon
Hot spices (garam masala) ½ tea spoon
Ginger (adrakh) , julienne  for garnishing
Coriander leaves (hara dhaniya)  for garnishing

 

Method

  • 1. Wash, drain and chop mushrooms in quarters and set aside.
  • 2. Crush cottage cheese with soft hand and keep them aside.
  • 3. Melt clarified butter (ghee) in a pan. Add caraway seeds and let them crackle.
  • 4. Then add onions and sauté them till they turn light brown and now add garlic ginger paste.
  • 5. Stir it for a minute and then add tomatoes.
  • 6. Once tomatoes becomes soft add red chilli, and black pepper and salt.
  • 7. Stir it for a minute and add mushrooms and cook it on low flame till the water dries completely and mushrooms are almost cooked.
  • 8. Then add the crushed cottage cheese (paneer) and cook it for further 3-4 minutes.
  • 9. Sprinkle hot spices powder and switch off the flame.
  • 10. Garnish it with chopped coriander and ginger julienne and serve this with chapatti or nan.

Related Recipes

  • Servings : 4
  • Cook Time : 20 Min
Noor Jahani Kofta Recipe
  • Servings : 4
  • Cook Time : 40 Min
laziz aloo recipe
  • Servings : 6
  • Cook Time : 45 Min
  • Servings : 4
  • Cook Time : 30 Min
Gobi Musallam Recipe
  • Servings : 4
  • Cook Time : 20 Min
Nimona Recipe
  • Servings : 3-4
  • Cook Time : 15 Min
  • Servings : 4
  • Cook Time : 20 Min
paneer bagdadi recipe
  • Servings : 4
  • Cook Time : 25 Min
  • Servings : 4
  • Cook Time : 30 Min
nawabi paneer recipe
  • Servings : 4
  • Cook Time : 20 Min
  • Servings : 4
  • Cook Time : 20 Min
Matar Mushroom Recipe
  • Servings : 4
  • Cook Time : 15 Min
  • Servings : 4
  • Cook Time : 10 Min
  • Servings : 4
  • Cook Time : 20 Min
shahi paneer
  • Servings : 4
  • Cook Time : 30 Min
  • Servings : 2
  • Cook Time : 15 Min
  • Servings : 4
  • Cook Time : 15 Min
  • Servings : 3
  • Cook Time : 20 Min
Paneer Butter Masala Recipe
  • Servings : 4-5
  • Cook Time : 15 Min
  • Servings : 3-4
  • Cook Time : 30 Min
  • Servings : 2-3
  • Cook Time : 20 Min
Dhingri Dolma Recipe
  • 7 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (5 / 5)

    No comments yet.

    Leave a Reply