-
- Marination Time
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Serving
- 4
Ingredients |
|
| Boneless chicken, cut into big pieces | ½ kg |
| Onion (payaz), cut into big pieces | 1 big |
| Onion (payaz), finely chopped | ½ cup |
| Garlic (lahsan) crushed | 2 table spoon |
| Ginger (adrakh) grated | 1 tea spoon |
| Green chilli (hari mirch) chopped | 3-4 table spoon |
| Red chilli (lal mirch) | ½ tea spoon |
| Coriander (dhaniya) powder | ½ tea spoon |
| Hot spices (garam masala) powder | ½ tea spoon |
| Turmeric (haldi) powder | ¼ tea spoon |
| Cinnamon ( dal chini) | 1” piece |
| Green cardamom (hari elaichi) | 2 |
| Black pepper (kali mirch) | 8-10 |
| Cloves (laung) | 2-3 |
| Lemon juice (nimboo ka ras) | 2 table spoon |
| Sesame oil (til ka tel) | 4 table spoon |
Instructions
- Marinate chicken pieces with salt, red chilli, crushed garlic and lemon juice.
- Keep it in fridge overnight.
- Coarsely crush cloves, cinnamon, cardamoms and black pepper and keep aside.
- Heat sesame oil in a pan, add finely chopped onion and fry till it becomes soft.
- Add green chillies, garlic and ginger and stir it for 3-4 minutes.
- Cook it for 3-4 minutes add little salt and remove it from flame.
- Now take a greased baking dish and add a layer of big pieces of onion.
- Then add a layer of chicken, then a layer of cooked onion mixture.
- Then sprinkle little salt, hot spices, red chilli and coriander powder.
- Pre heat your oven at 180 C .
- Now cook the chicken (covered) for 45 minutes.
- Once chicken is cooked completely serve it.
Tip
- For avoiding kebabs to become harder, marinate them for a longer time and also avoid over cooking them.
- Recipe Type : Chicken, Kabab / Starter, Non vegetarian
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