• • Prep Time
  • 20 Minutes
• • Cook Time
  • 45 Minutes
• • Serving
  • 6
  • 6

Instructions

1. Boil and mash potatoes and keep aside.
2. Mash Paneer and add potatoes, onion, ginger, garlic, green chillies, coriander leaves and salt. Mix it well.
3. Take all purpose flour in a bowl, add water and make a smooth batter. (Batter should not be very thick).
4. Heat enough oil in a pan.
5. Dip each ball in all purpose flour batter and fry till the balls are golden brown.
6. Remove the crispy fried balls from the oil and place and keep aside.

For Rice

• 1. Wash and soak rice for 15 minutes.
• 2. Boil rice with some salt and 1 tea spoon of vegetable oil and keep it aside.
• 3. Heat clarified butter add onions, and cook till it becomes golden in colour.
• 4. Add the curry leaves, ginger and garlic and sauté it for about 1 minute.
• 5. Add red chilli powder, turmeric powder, hot spices and fennel powder and stir it,
• 6. Now add the chopped vegetables and stir it for 5-7 minutes.
• 7. Then add rice and salt and cook it for 7-8 minutes.
• 8. Now add prepared paneer balls and mix it with soft hand.
• 9. Now add lemon juice and chopped coriander and put the flame off.
• 10. Serve Paneer rice with salad.

• Recipe Type : Rice, Vegetarian