• • Prep Time
  • 20 Minutes
• • Cook Time
  • 45 Minutes
• • Serving
  • 6
  • 6

Instructions

1. Boil and mash potatoes and keep aside.
2. Boil the fish with some salt, remove the bones and mash it.
3. Now heat oil in a pan and add onion, ginger, garlic, green chillies and sauté it for 5-7 minutes.
4. When onion becomes golden brown add salt, turmeric powder along with the mashed fish pieces.
5. Now add boiled potatoes & hot spices powder into fish and cook them for further 10 minutes.
6. Once the mixture becomes dry add lemon juice and coriander leaves and turn off the heat and let the mixture cool.
7. In the mean time beat egg in a bowl and keep aside.
8. Once mixture is cooled, add little corn flour and make small balls with it.
9. Heat enough oil in a pan.
10. Dip each ball in egg and fry till the balls are golden brown.
11. Remove the crispy fried balls from the oil and place onto kitchen towel.

For Rice

• 1. Wash and soak rice for 15 minutes.
• 2. Boil rice with some salt and 1 tea spoon of vegetable oil and keep it aside.
• 3. Heat clarified butter add onions, and cook till it becomes golden in colour.
• 4. Add the curry leaves, ginger and garlic and sauté it for about 1 minute.
• 5. Add red chilli powder, turmeric powder, hot spices and fennel powder and stir it.
• 6. Now add rice and salt and cook it for 7-8 minutes.
• 7. Now add prepared fish balls and mix it with soft hand.
• 8. Now add lemon juice and chopped coriander and put the flame off.
• 9. Serve Rice with fish balls with onion rings.

• Recipe Type : Fish, Non vegetarian, Rice / Biryani