• • Prep Time
  • 10 Minutes
• • Cook Time
  • 20 Minutes
• • Serving
  • 3-4
  • 3-4

Instructions

1. Take flour, semolina, baking powder, and salt in a bowl and mix it well. Mix yogurt to the flour mixture and knead it well.
2. Add little water if required and make a soft dough.
3. Incorporate little oil into the dough and cover the dough with a wet muslin cloth. Keep it aside for 5-6 hours.
4. Divide the dough into 10 -12 equal portions. Roll them into balls. Cover and keep it again to ferment for 10 -15 minutes. Grease your palms with a little oil and flatten the balls.
5. Roll each ball into disc shaped “bhatura”.
6. Heat sufficient oil in a pan and deep fry the “bhatura” on high heat till light brown on both sides. Drain on absorbent paper. Serve hot with chhole.

Click here for Chhole

• Recipe Type : Roti/ Indian breads, Vegetarian