• • Prep Time
  • 10 Minutes
• • Cook Time
  • 5 Minutes
• • Serving
  • 6
  • 6

Kachumber Salad

Kachumber in Hindi translates into ‘tiny pieces of raw vegetables’. It is a popular salad dish of the Indian cuisine consisting of freshly chopped tomatoes (tamatar), cucumbers (kakdi), onions (pyaaz) and chillies (mirchi). The dressing can be vinegar-based or curd-based. This salad is an easy-peasy one and never fails to make a lasting impression with its lip-smacking taste. I have also used some other vegetables here, different variations can be used. Roasted peanuts (moongfali) add a nice touch to the dish, giving it a crunchy and toasty flavour. For the salad dressing, vinegar has been combined with olive oil and a few spices, which can be added according to taste. Addition of honey brings a mild sweetness to the table. This is topped with a hint of lemon juice which sets the flavour wheels spinning into motion. Kachumber Salad is the go-to salad whenever there is a time crunch, with its timeless and impressive flavours.

Try our other salad recipes Garden Salad, Tomato and Mint Salad, Oriental fried Noodle Salad

How to make Kachumber Salad

Instructions

1. Mix all the dressing material and keep aside.
2. Roast the peanuts and set aside.
3. Cut all the vegetables into small cubes.
4. Mix vegetables, resins, peanuts and coriander leaves. Add salt and pepper.
5. Now add prepared dressing and arrange this in a salad bowl.

• Recipe Type : Salads, Vegetarian