• • Prep Time
  • 15 Minutes
• • Cook Time
  • 90 Minutes
• • Serving
  • 6
  • 6

Instructions

1. Clean and wash mutton and keep aside.
2. Take coriander seeds, cumin seeds, dry ginger, red chilli powder, brown cardamoms, cloves, and cinnamon in a grinder jar and make a fine paste of it.
3. Add water and stain it through a strainer.
4. Now heat oil in a pan, add Asafoetida and mutton and let it cook.
5. Let the water dry completely, add salt and stir it for 5-7 minutes.
6. Now add the stained spices and curd and cook it covered for 15-20 minutes.
7. Add cream and green cardamoms and cook it for 5-7 minutes.
8. Add 1.5 cups of water and cover it with lid.
9. Seal the lid with “Atta Dough” or "Aluminium foil".
10. Cook it on very low flame for 1 hour.
11. Serve “Dum Faqt Korma” with shremal or nan.

TIP

• If you have coal flame, cook it on that for better result.

• Recipe Type : Curries, Mutton, Non vegetarian