• • Prep Time
  • 20 Minutes
• • Cook Time
  • 20 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Clean and wash fish pieces and take them in a bowl.
2. Mix ginger garlic paste, coriander powder, turmeric, salt, chili powder, lime juice, hot spices in a small bowl.
3. Rub fish pieces with this blended paste, mix well and keep it aside for 15 minutes.
4. Heat a pan and dry roast poppy seeds, sesame seeds, pepper corns in it, till a fragrance starts coming. Let it cool.
5. Once cooled completely take this roasted mixture in a grinder jar and add coconut powder in it. Grind the mixture well to make smooth paste.
6. In pan heat oil, add onions cook till golden brown, and now add this onion to same blender jar and blend it with the earlier prepared paste.
7. Add this paste to fish and keep it for 30 minutes.
8. After 30 minutes heat mustard oil in a nonstick pan, add curry leaves and stir it for 30 seconds.
9. Now add marinated fish and cook it covered in a very slow flame.
10. Once it is cooked from one side, turn to other side cook till golden brown colour.
11. Put the flame off and finish it with coriander leaves.
12. Serve “fish masala with poppy seeds” hot.

• Recipe Type : Fish, kababs / Starter, Non vegetarian