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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Serving
- 5-6
Ingredients |
|
| Basmati Rice | 2 cup |
| Vegetables finely chopped (beans, carrot, cauliflower) | ½ cup |
| Capsicum (shimla) finely chopped | ½ cup |
| Peas (matar), boiled | ¼ cup |
| Onion (payaz) finely chopped | 1 cup |
| Tomatoes (tamater) finely chopped | ½ cup |
| Ginger-garlic (adrakh lahsan) paste | 1 tea spoon |
| Green chillies (hari mirch) chopped | 2 tea spoon |
| Pav bhaji masala | 4 table spoon |
| Kashmiri chilli powder | 1 tea spoon |
| Turmeric (haldi) powder | ½ tea spoon |
| Salt (namak) | as per taste |
| Butter (makhhan) | 2-3 table spoon |
| Vegetable oil | 3-4 table spoon |
| Lemon juice (nimboo ka ras) | 1 table spoon |
| Green coriander (hara dhaniya) | 4-5 table spoon |
Instructions
- Wash and soak rice and keep it aside for 30 minutes.
- In a pot, boil enough water with salt and ½ tea spoon of oil. Add the rice to the hot water and cook it without the lid.
- When the rice becomes just cooked, remove the pot from fire and strain the rice. Let the rice cool properly.
- Finely chop french beans, cauliflower and carrot and keep aside.
- Finely chop the onions, green chillies, tomatoes and capsicum. Keep aside.
- Boil peas and keep them separately.
- In a pan, heat vegetable oil and add the chopped onions.
- Sauté the onions till they become translucent. Now add ginger-garlic paste.
- Sauté till the raw aroma of the ginger-garlic paste disappears add the green chillies and tomatoes.
- Cook tomatoes till they become soft and oil separates from the sides.
- Now add the chopped vegetables and cook them till they become soft.
- Add the chopped capsicum and sauté it for 2 to 3 minutes.
- Now add the salt, red chilli powder, turmeric powder and Pav bhaji masala and stir it well.
- Add boiled rice and mix it with a light hand. Now add lemon juice and chopped corianders.
- Serve hot “Pav Bhaji Rice” with onion rings.
- Recipe Type : Rice, Vegetarian
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