Method

• 1. Wash and soak rice and keep it aside for 30 minutes.
• 2. In a pot, boil enough water with salt and ½ tea spoon of oil. Add the rice to the hot water and cook it without the lid.
• 3. When the rice becomes just cooked, remove the pot from fire and strain the rice. Let the rice cool properly.
• 4. Finely chop french beans, cauliflower and carrot and keep aside.
• 5. Finely chop the onions, green chillies, tomatoes and capsicum. Keep aside.
• 6. Boil peas and keep them separately.
• 7. In a pan, heat vegetable oil and add the chopped onions.
• 8. Sauté the onions till they become translucent. Now add ginger-garlic paste.
• 9. Sauté till the raw aroma of the ginger-garlic paste disappears add the green chillies and tomatoes.
• 10. Cook tomatoes till they become soft and oil separates from the sides.
• 11. Now add the chopped vegetables and cook them till they become soft.
• 12. Add the chopped capsicum and sauté it for 2 to 3 minutes.
• 13. Now add the salt, red chilli powder, turmeric powder and Pav bhaji masala and stir it well.
• 14. Add boiled rice and mix it with a light hand. Now add lemon juice and chopped corianders.
• 15. Serve hot “Pav Bhaji Rice” with onion rings.

• Recipe Type : Rice, Vegetarian