Pav Bhaji Rice

Ingredients

Basmati Rice 2 cup
Vegetables finely chopped (beans, carrot, cauliflower) ½ cup
Capsicum (shimla) finely chopped ½ cup
Peas (matar), boiled ¼ cup
Onion (payaz) finely chopped 1 cup
Tomatoes (tamater) finely chopped ½ cup
Ginger-garlic (adrakh lahsan) paste 1 tea spoon
Green chillies (hari mirch) chopped 2 tea spoon
Pav bhaji masala 4 table spoon
Kashmiri chilli powder 1 tea spoon
Turmeric (haldi) powder ½ tea spoon
Salt (namak) as per taste
Butter (makhhan) 2-3 table spoon
Vegetable oil 3-4 table spoon
Lemon juice (nimboo ka ras) 1 table spoon
Green coriander (hara dhaniya) 4-5 table spoon

Method

  • 1. Wash and soak rice and keep it aside for 30 minutes.
  • 2. In a pot, boil enough water with salt and ½ tea spoon of oil. Add the rice to the hot water and cook it without the lid.
  • 3. When the rice becomes just cooked, remove the pot from fire and strain the rice. Let the rice cool properly.
  • 4. Finely chop french beans, cauliflower and carrot and keep aside.
  • 5. Finely chop the onions, green chillies, tomatoes and capsicum. Keep aside.
  • 6. Boil peas and keep them separately.
  • 7. In a pan, heat vegetable oil and add the chopped onions.
  • 8. Sauté the onions till they become translucent. Now add ginger-garlic paste.
  • 9. Sauté till the raw aroma of the ginger-garlic paste disappears add the green chillies and tomatoes.
  • 10. Cook tomatoes till they become soft and oil separates from the sides.
  • 11. Now add the chopped vegetables and cook them till they become soft.
  • 12. Add the chopped capsicum and sauté it for 2 to 3 minutes.
  • 13. Now add the salt, red chilli powder, turmeric powder and Pav bhaji masala and stir it well.
  • 14. Add boiled rice and mix it with a light hand. Now add lemon juice and chopped corianders.
  • 15. Serve hot “Pav Bhaji Rice” with onion rings.

Related Recipes

  • Servings : 4
  • Cook Time : 15 Min
Suji Veggi Pav
  • Servings : 4
  • Cook Time : 30 Min
Punjabi Masala Aloo
  • Servings : 4
  • Cook Time : 45 Min
Rajma Chawal Recipe
  • Servings : 4
  • Cook Time : 45 Min
Dal Baati Recipe
  • Servings : 4
  • Cook Time : 20 Min
  • Servings : 4
  • Cook Time : 30 Min
  • Servings : 6
  • Cook Time : 30 Min
Spicy Egg Pulao
  • Servings : 6
  • Cook Time : 45 Min
  • Servings : 6
  • Cook Time : 45 Min
  • Servings : 6
  • Cook Time : 45 Min
Mushroom Paneer Rice
  • Servings : 4
  • Cook Time : 45 Min
  • Servings : 4
  • Cook Time : 20 Min
  • Servings : 6
  • Cook Time : 45 Min
  • Servings : 4
  • Cook Time : 25 Min
Vada Pav Recipe
  • Servings : 6
  • Cook Time : 30 Min
Masala Dosa Recipe
  • Servings : 4
  • Cook Time : 10 Min
  • Servings : 3
  • Cook Time : 30 Min
  • Servings : 3
  • Cook Time : 25 Min
  • Servings : 4-5
  • Cook Time : 30 Min
pav bhaji recipe
  • Servings : 3-4
  • Cook Time : 30 Min
chhole bhature recipe
  • Servings : 4
  • Cook Time : 25 Min
  • Servings : 4
  • Cook Time : 25 Min
  • Servings : 4
  • Cook Time : 20 Min
peshawari chana
  • 8 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (5 / 5)

    No comments yet.

    Leave a Reply