Method

For Rice

• 1. Clean, wash and drain rice and keep them aside.
• 2. In a pot, boil enough water with salt and ½ tea spoon of oil. Add the rice to the hot water and cook it without the lid.
• 3. When the rice becomes just cooked, remove the pot from fire and strain the rice.

Preparing Schezwan Fried Rice

• 1. Finely chop carrot, beans and capsicum and keep them separately.
• 2. Heat oil in a wok, add garlic and green chillies sauté it for 15 to 20 seconds.
• 3. Add the onions, celery and all the vegetables, increase the flame and stir fry the vegetables on a high heat.
• 4. Keep on stirring and tossing the vegetables on a high heat continuously for 5-6 minutes.
• 5. Now add the Schezwan sauce and stir it for 30 seconds.
• 6. Once veggies are cooked add the rice mix and toss the rice with the veggies gently.
• 7. Season it with salt, pepper and vinegar, stir and toss it well so that the sauce coats all the rice grains evenly.
• 8. Garnish the schezwan fried rice with the spring onions greens.

• Recipe Type : Indo chinese, Rice/ noodels