Schezwan Chilli Potato

Schezwan Chilli Potato

Ingredients:

Potatoes 4-5 big
Vegetable Oil for frying
Whole red chilli 2
Sichuan peppers 4-5 pieces
Onion sliced 1 medium
Garlic finely chopped 5-6 cloves
Red chilli paste 1 tea spoon
Soy Sauce ½ tea spoon
Vinegar 1 tea spoon
Salt to taste
Sugar ½ tea spoon
Corn starch 2-3 table spoon

For Garnishing

Spring Onion Green (chopped)

Method

  • 1. Peel and cut potatoes into 10 -12 thick wedges. Heat water and par boil potato wedges and immediately drain the hot water. (Boil the potatoes for approximately 3-4 minutes only).
  • 2. Now transfer these potatoes in chilled water and leave it for 2 hours in fridge.
  • 3. After 2 hour drain out the water and completely dry the potatoes. Now dust 1 table spoon of cornstarch on potatoes.
  • 4. Add ½ tea spoon of cornstarch in 3-4 table spoon of water and keep aside.
  • 5. Heat enough oil in a pan and deep fry the potatoes on low flame till they become golden in colour.
  • 6. Heat 2 table spoon of oil in a wok, put whole chilli and stir fry briefly. Immediately add Sichuan peppers, onion and garlic.
  • 7. Mix chilli paste, ajinomoto, soy sauce, vinegar, sugar and salt in ¼ cup of water in a bowl and add this to pan.
  • 8. Now, add hot golden potatoes in the pan and toss it.
  • 9. Finish it with prepared cornstarch- water mixture and stir fry it for 30 seconds.
  • 10. Garnish it with chopped spring onion and serve hot.

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Schezwan Chilli Potato
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