chilli egg

Chili Egg

Ingredients:

For egg
Eggs 8
Black pepper powder 1 tea spoon
Crushed garlic 1 tea spoon
Salt to taste
Vegetable oil to fry

For sauce

Green chilies (finely chopped) 5-6 table spoon
Onion chopped in cubes ¼ cup
Capsicum chopped in cubes ¼ cup
Garlic finely chopped 1 tea spoon
Soya sauce ½ tea spoon
Tomato sauce 2 table spoon
Red chilli sauce 2 tea spoon
Red chilli flakes 1 tea spoon
Pepper powder ½ tea spoon
Sugar 2 table spoon
Salt to taste
Ajinomoto a pinch
Vegetable oil 1 table spoon
Green onion (finely chopped) For garnishing

Method

For egg

  • 1. Crack and beat egg in a big bowl.
  • 2. Take ½ tea spoon soya sauce, black pepper powder, garlic and salt and mix it in egg mixture.
  • 3. Beat it well and now transfer the mixture in a greased bowl.
  • 4. Cook the egg in a steamer for 8- 10 minutes.
  • 5. Remove it from flame and let it cool completely.
  • 6. Now cut the steamed eggs into small cubes and keep it aside.

For sauce

  • 1. Mix red chilli sauce, tomato sauce, soya sauce, red chilli flakes, pepper powder, sugar and salt in a small bowl with half cup of water and keep them aside.
  • 2. In a separate bowl mix half tea spoon of cornstarch with half cup of water and keep this mixture aside.
  • 3. Now in a separate pan heat 1 table spoon of oil and add chopped garlic and green chilies and sauté it for few seconds.
  • 4. Add cubes of onion and capsicum and stir it for 2 minutes on high flame. Add salt and ajinomoto and stir it.
  • 5. Now add steamed egg with the sauce mixture and stir them quickly.
  • 6. Add the corn starch mixture and cook it for 2-3 minutes on high flame.
  • 7. Finish it by adding chopped spring onions. Serve hot as a starter.

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