• • Prep Time
  • 10 Minutes
• • Cook Time
  • 15 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Crack and beat egg in a big bowl.
2. Take ½ tea spoon soya sauce, black pepper powder, garlic and salt and mix it in egg mixture.
3. Beat it well and now transfer the mixture in a greased bowl.
4. Cook the egg in a steamer for 8- 10 minutes.
5. Remove it from flame and let it cool completely.
6. Now cut the steamed eggs into small cubes and keep it aside.

For sauce

• 1. Mix red chilli sauce, tomato sauce, soya sauce, red chilli flakes, pepper powder, sugar and salt in a small bowl with half cup of water and keep them aside.
• 2. In a separate bowl mix half tea spoon of cornstarch with half cup of water and keep this mixture aside.
• 3. Now in a separate pan heat 1 table spoon of oil and add chopped garlic and green chilies and sauté it for few seconds.
• 4. Add cubes of onion and capsicum and stir it for 2 minutes on high flame. Add salt and ajinomoto and stir it.
• 5. Now add steamed egg with the sauce mixture and stir them quickly.
• 6. Add the corn starch mixture and cook it for 2-3 minutes on high flame.
• 7. Finish it by adding chopped spring onions. Serve hot as a starter.

• Recipe Type : Indo chinese, Starters