Garlic Chilli Hakka Noodles

Ingredients

Boiled noodles (hakka noodles) 2 cups
Dried red chilies 3
Garlic finely chopped 2 tea spoon
Capsicum, beans, carrot thinly sliced ½ cup
Spring onion green, thinly sliced ½ cup
Spring onion head, thinly slices in rings ½cup
Soya sauce ½ tea spoon
Vinegar ½ tea spoon
Red chilli sauce 1 table spoon
Ajinomoto ¼ tea spoon
Salt to taste
Vegetable oil 2 table spoon

Method

  • 1. Chop carrot, beans and capsicum into thin slices and keep them separately.
  • 2. Finely chop the green part of spring onions into small pieces and chop the heads into thin rings.
  • 3. Boil 4 cups of water in a huge pan. Once water is boiled add 1 table spoon of oil and salt in it. Now add the noodles and cook it for 3-4 minutes.
  • 4. Once noodles are cooked drain out the hot water and immediately rinse the noodles with cold water. Keep it aside.
  • 5. Pound red chilies and garlic coarsely in a motor and pastel.
  • 6. Heat oil in a wok, add chili and garlic and fry for a minute.
  • 7. Add the vegetables and stir it for 5-7 minutes on high flame.
  • 8. Now add slices of onion heads and stir it for further 2 minutes.
  • 9. Now add Ajinomoto and salt.
  • 10. Add the spring onion and quickly mix it.
  • 11. Now add the boiled noodles and salt and mix them well.
  • 12. Adjust the salt and add soya sauce, chilli sauce and vinegar to taste and stir it well.
  • 13. Serve it hot.

Tip

  • Complete cooking process should be on high flame.

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