Method

• 1. Take coconut, coriander seeds, carom seeds, fenugreek seeds, cumin seeds. cinnamon, black pepper and whole kashmiri red chilli in a pan and roast them without oil.
• 2. Let the spices cool and then grind them properly.
• 3. Put oil in a pan and add onion and fry till it becomes brown.
• 4. Add chicken and turmeric powder and cook it for 5-6 min.
• 5. Now add roasted spices and cook it for some more time. Add salt at this stage.
• 6. Now add a cup of water and cover it and let it cook for 15 minutes.
• 7. Add coconut milk and put the flame off.
• 8. Serve “Mangolian chicken” hot with rice.

• Recipe Type : Chicken, Curries, Non vegetarian