Mangolian Chicken

Ingredients

Chicken 750 gm
Onion (payaz)   chopped 3
Oil 3-4 table spoon
Coconut milk (nariyel ka doodh) 1 cup
Turmeric (haldi) ½ tea spoon
Salt (namak) to taste
Spices
Coconut (nariyel) 1 cup
Coriander seeds (dhaniya) 3 table spoon
Carom (ajwain) ½ tea spoon
Fenugreek seeds (Methi) ½ tea spoon
Cumin seeds (jeera) 1 tea spoon
Cinnamon (dalchini ) 1’
Kashmiri Red chilli 8-9   (deseeded)
Black pepper (kali mirch) 7-8 Pieces

Method

  • 1. Take coconut, coriander seeds, carom seeds, fenugreek seeds, cumin seeds. cinnamon, black pepper and whole kashmiri red chilli in a pan and roast them without oil.
  • 2. Let the spices cool and then grind them properly.
  • 3. Put oil in a pan and add onion and fry till it becomes brown.
  • 4. Add chicken and turmeric powder and cook it for 5-6 min.
  • 5. Now add roasted spices and cook it for some more time. Add salt at this stage.
  • 6. Now add a cup of water and cover it and let it cook for 15 minutes.
  • 7. Add coconut milk and put the flame off.
  • 8. Serve “Mangolian chicken” hot with rice.

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