chilli chicken

Chili Chicken

Ingredients:

For chicken
Boneless Chicken (cut into1-inch cubes) 500 grams
All purpose Flour 3-4 table spoon
Red Chilli Powder 1 tea spoon
Crushed Garlic 1 tea spoon
Salt to taste
Vegetable oil to fry
For sauce
Green chilies (finely chopped)  5-6 table spoon
Onion chopped in cubes ¼ cup
Capsicum chopped in cubes ¼ cup
Garlic finely chopped 1 tea spoon
Soya sauce ½ tea spoon
Tomato sauce 2 table spoon
Red Chilli Sauce 2 tea spoon
Red Chilli Flakes 1 tea spoon
Pepper powder ½ tea spoon
Sugar 2 table spoon
Salt to taste
Ajinomoto a pinch
Vegetable oil 1 table spoon
For garnishing
Green onion (finely chopped)

Method

For Chicken

  • 1. Wash and drain the chicken pieces.
  • 2. Take ½ tea spoon soya sauce, red chilli powder, garlic and salt in a bowl and marinate chicken with this mixture. Leave this for 2-3 hours.
  • 3. Mix all purpose flour in ¾ cup of water and make batter of coating consistency. (This batter should not be very thick and thin, so that it can be coated properly).
  • 4. Heat enough oil in a deep pan, dip the chicken pieces into the batter and deep fry the chickens till they are cooked and become golden in colour.

For Sauce

  • 1. Mix red chilli sauce, tomato sauce, soya sauce, red chilli flakes, pepper powder, sugar and salt in a small bowl with half cup of water and keep them aside.
  • 2. In a separate bowl mix 1 tea spoon of cornstarch with half cup of water and keep this mixture aside.
  • 3. Now in a separate pan heat 1 table spoon of oil and add chopped garlic and green chilies and sauté it for few seconds.
  • 4. Add cubes of onion and capsicum and stir it for 2 minutes on high flame. Add salt and Ajinomoto and stir it.
  • 5. Now add fried chicken with the sauce mixture and stir them quickly.
  • 6. Add the corn starch mixture and cook it for 2-3 minutes on high flame.
  • 7. Finish it by adding chopped spring onions. Serve hot as a starter.

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