spring roll

Spring Roll

Ingredients

For Cover

All purpose flour 1 cup
Egg 1
Salt to taste
Water to make batter as required
Oil for frying

For Filling

Onion sliced in rings ½ cup
Carrot chopped in fine stripes ¼ cup
Cabbage shredded ½ cup
Capsicum thinly sliced ¼ cup
Garlic minced ½ tea spoon
Green Chili chopped ½ tea spoon
Salt to taste
Soya Sauce ½ tea spoon
Chilli sauce 1 tea spoon
White Pepper Powder ½ tea spoon
Oil 1 tea spoon

Method

  • 1. Sift flour and add salt, egg and water and make a smooth batter. (Batter should be thin in consistency).
  • 2. Heat a flat non-stick pan and add a big spoon of batter, and make very thin pancakes. (Don’t use oil at this step).
  • 3. Cook only one sides of the pancake and immediately remove it from flame.
  • 4. Repeat the process with the rest batter.(reserve some batter for pasting the rolls).

For Filling

  • 1. To make the filling heat 2-3 table spoon oil in a wok, add garlic and green chilies stir fry for 10-15 seconds. Add onion and fry it for 2 minutes.
  • 2. Add carrots, capsicum and cabbage and cook tossing the vegetables until they are crisp-tender.
  • 3. Add the salt, pepper and soya sauce and chilli sauce, cook stirring for 2-3 minutes.
  • 4. Set aside the filling to cool.

For Rolls

  • 1. To make the spring rolls place 2-3 table spoon of the filling in the center of each pancake.
  • 2. Fold in the sides and form a tight roll, sealing the edge with the reserved batter.
  • 3. Heat oil in a pan and deep fry the rolls until golden in colour.
  • 4. Cut the rolls and serve hot with dip.

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spring roll
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