• • Prep Time
  • 10 Minutes
• • Cook Time
  • 15 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Wash and cut cauliflowers into big pieces.
2. Take corn flour in a plate and mix salt and pepper into it.
3. Roll then into dry corn flour.
4. Heat oil in a big pan and deep fry the cauliflowers on medium flame.
5. Drain it on kitchen towel and keep aside.

For Gravy

• 1. Mix soya sauce, tomato sauce, red chilli sauce, chilli flakes, pepper powder, ajinomoto, sugar, food colour and salt in a small bowl.
• 2. Now in a separate pan heat 2 table spoon of oil.
• 3. Sauté garlic, green chilies and onions cubes.
• 4. Add beans, carrot and capsicum and stir it.
• 5. Add sauce mixture with a cup of water and let it simmer for 5-7 minutes.
• 6. Now gently add fried cauliflower to the gravy let it simmer for 5-7 minutes.
• 7. Mix 1 table spoon of corn four with half cup of water and add this mixture in the pan.
• 8. Once boiled add the chopped green onions and serve it hot.

• Recipe Type : Curries, Indo chinese