• • Prep Time
  • 10 Minutes
• • Cook Time
  • 15 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Crack and beat egg in a big bowl.
2. Take ½ tea spoon soya sauce, black pepper powder, garlic and salt and mix it in egg mixture.
3. Beat it well and now transfer the mixture in a greased bowl.
4. Cook the egg in a steamer for 8- 10 minutes.
5. Remove it from flame and let it cool completely.
6. Now cut the steamed eggs into small cubes and keep it aside.

For Gravy

• 1. Mix soya sauce, tomato sauce, red chilli sauce, chilli flakes, pepper powder, ajinomoto, sugar, food colour and salt in a small bowl.
• 2. Now in a separate pan heat 2 table spoon of oil.
• 3. Sauté garlic, green chilies and onions cubes.
• 4. Add beans and capsicum and stir it.
• 5. Add sauce mixture with a cup of water and let it simmer for 5-7 minutes.
• 6. Now gently add cubed eggs to the gravy let it simmer for 5-7 minutes
• 7. Mix 1 table spoon of corn four with half cup of water and add this mixture in the pan.
• 8. Once boiled add the chopped green onions and serve it hot.

• Recipe Type : Curries, Indo chinese