vegetable in hot garlic sauce

Vegetables In Hot Garlic Sauce

Ingredients

Cauliflower, cut in medium pieces 1 cup
Carrot, cut in medium pieces ½ cup
Beans, cut in medium pieces ½ cup
Baby corns, cut in medium pieces ½ cup
Capsicum, cut in cubes 1 cup
Green peas, boiled ¼ cup
Onion, cubed 1 cup
Garlic, finely chopped 1 tea spoon
Ginger, finely chopped ½  tea spoon
Green chillies, finely chopped 1 tea spoon
Pepper powder ½ tea spoon
Chilli flakes ½ tea spoon
Ajinomoto a pinch
Tomato sauce 1 table spoon
Schezwan sauce 1 table spoon
Sugar 1 table spoon
Salt to taste
Oil 2 table spoon
Corn starch 1 table spoon

Method

  • 1. Boil two cups of water in a pan. Add cauliflower, beans, baby corns, carrots and green peas in boiling water and let them simmer for 3 minutes. (Vegetables should be parboiled.). Drain the vegetables and keep aside.
  • 2. Mix tomato ketchup, schezwan sauce, sugar, pepper powder, chilli flakes and salt with a cup of water and keep aside.
  • 3. Heat little oil in a pan on high flame.
  • 4. Add ginger, garlic and green chillies and sauté on high flame for few seconds.
  • 5. Add chopped onions and the parboiled vegetables and sauté on a high flame for another 5-7 minutes.
  • 6. Add salt and ajinomoto and stir it. Now add capsicum cubes and stir it for 2 minutes.
  • 7. Add the sauce mixture and simmer for a few minutes.
  • 8. Meanwhile mix the corn flour with water and add this in vegetables till the sauce thickens.
  • 9. Serve “vegetable in hot garlic sauce” hot with fried rice.

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vegetable in hot garlic sauce
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