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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Serving
- 4
Ingredients |
|
| Eggs (anda) | 5 |
| Boiled Potato ( Ubla aalo) | 1 medium |
| Onion (payaz), chopped | 3 table spoon |
| Ginger-garlic (adrakh-lahsan) chopped | 1 table spoon |
| Green chillies (hari mirch), chopped | 1 tea spoon |
| Black pepper (kali mirch) powder | 1 tea spoon |
| Coriander (dhaniya) leaves, chopped | 2 table spoon |
| Hot spices (garam masala) powder | ¼ tea spoon |
| Salt (namak) | as per taste |
| Melted butter ( makhhan) | 2 table spoon |
| Sesame seeds | 4 table spoon |
Instructions
- Peel and mash potato and keep it aside.
- Beat four eggs into a big bowl, add salt and pepper.
- Take it in a greased bowl and bake eggs in an oven for 7-10 minutes.
- Remove it from oven and then mash it.
- In this mashed egg, add mashed potato and mix them well. (This mixture should be smooth).
- Now add onion, ginger, garlic, green chillies, coriander leaves, black pepper powder and salt and mix them.
- Now pre heat oven at 180 C.
- Beat one remaining egg in a bowl and keep aside.
- Now take the egg mixture and make 10-12 small patties with it.
- Then dip the patties in beaten egg and arrange them on a greased tray.
- Now brush it with melted butter and then sprinkle sesame seeds over each pattie.
- Bake it in preheated oven for 7-8 minutes.
- Serve sesame egg patties with dip or sauce of choice.
- Recipe Type : Eggs, Kababs / Starter, Non vegetarian
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