Sesame Egg Tikki

Ingredients

Eggs (anda) 5
Boiled Potato ( Ubla aalo) 1 medium
Onion (payaz), chopped 3 table spoon
Ginger-garlic (adrakh-lahsan) chopped 1 table spoon
Green chillies (hari mirch), chopped 1 tea spoon
Black pepper (kali mirch) powder 1 tea spoon
Coriander (dhaniya) leaves, chopped 2 table spoon
Hot spices (garam masala) powder ΒΌ tea spoon
Salt (namak) as per taste
Melted butter ( makhhan) 2 table spoon
Sesame seeds 4 table spoon

Method

  • 1. Peel and mash potato and keep it aside.
  • 2. Beat four eggs into a big bowl, add salt and pepper.
  • 3. Take it in a greased bowl and bake eggs in an oven for 7-10 minutes.
  • 4. Remove it from oven and then mash it.
  • 5. In this mashed egg, add mashed potato and mix them well. (This mixture should be smooth).
  • 6. Now add onion, ginger, garlic, green chillies, coriander leaves, black pepper powder and salt and mix them.
  • 7. Now pre heat oven at 180 C.
  • 8. Beat one remaining egg in a bowl and keep aside.
  • 9. Now take the egg mixture and make 10-12 small patties with it.
  • 10. Then dip the patties in beaten egg and arrange them on a greased tray.
  • 11. Now brush it with melted butter and then sprinkle sesame seeds over each pattie.
  • 12. Bake it in preheated oven for 7-8 minutes.
  • 13. Serve sesame egg patties with dip or sauce of choice.

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