• • Prep Time
  • 10 Minutes
• • Cook Time
  • 30 Minutes
• • Serving
  • 3
  • 3

Instructions

1. Heat oil in a pan, add minced garlic and green chillies and stir for few minutes. Now add onion, stir till it becomes golden in colour.
2. Add minced chicken and stir well. Then add red chilli, pepper powder, salt and stir well for few seconds. Cook the chicken on low flame for 20 minutes.
3. Once done remove it from flame and keep it aside.

For cover

• 1. Sift flour and add salt, egg and water and make a smooth batter. (Batter should be of thin in consistency).
• 2. Heat a flat non-stick pan and add a big spoon of batter, and make very thin pancakes. (Don’t use oil at this step).
• 3. Cook only one sides of the pancake and immediately remove it from flame.
• 4. Repeat the process with the rest batter.(reserve some batter for pasting the rolls)

For Rolls

• 1. To make the rolls place 2-3 table spoon of the filling in the center of each wrap.
• 2. Fold in the sides and form a tight roll, sealing the edge with the reserved batter.
• 3. Heat oil in a pan and deep fry the rolls until golden in colour.
• 4. Serve the “ Chicken keema rolls” with dip or sauce of your choice.

• Recipe Type : Chicken, Kabab / Starter, Non vegetarian