Afgani chicken

Ingredients
Small whole Chicken (or big pieces) 1  whole small  or 4 pieces
Melon seeds (magaz) 1 table spoon
Cashew nut (kaju) 4-5  pieces
Green chillies (hari mirch) chopped 4 table spoons
Poppy seeds (khuskhus) 1 table spoon
Cream  (malai) ½ cup
Butter 2 table spoon
White pepper (safed mirch) 2 tea spoon
Black pepper (kali mirch) crushed 1 table spoon
Curd (dahi) 1 cup
Garlic (lahsan) cloves 5-6 pieces
Salt To Taste

Method

  • 1. Clean the chicken and slit it with sharp knife and keep aside.
  • 2. Make a paste of Melon seeds, poppy seeds, cashew nuts, garlic, black pepper, white pepper and green chilies in a grinder. Add curd, cream and salt in this paste and marinate chicken with this.
  • 3. Keep this marinated for 4-6 hours. Now brush it with butter and grill it in tandoor ( I prefer to cook it in in microwave first for 8-10 minutes at 100% power and then I grill it in oven for 10-12 minutes. This makes the Afgani chicken very juicy).
  • 4. Serve "Afgani chicken " hot with onion rings.

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