• • Prep Time
  • 15 Minutes
• • Cook Time
  • 45 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Cut mutton into small pieces and marinate it with turmeric and curd.
2. Take almonds, caraway seeds, cinnamon and green cardamom in a blender jar and grind it to make smooth paste. Keep this mixture aside.
3. Heat oil in a pan, add onion and cook it for 5-7 minutes.
4. Add garlic ginger paste, red chilli powder and stir it well.
5. Add mutton and salt and cook it for 15 minutes on low flame.
6. Add water and cook it till the mutton becomes soft (you may use pressure cooker at this stage).
7. Once mutton becomes soft add coconut milk and let it boil.
8. Now add the paste of almond mixture and let it cook on low flame.
9. Serve “Badam gosht” hot with nan or roti.

• Recipe Type : Curries, Mutton, Non vegetarian