Chicken Tikka masala

Ingredients

Boneless chicken (cubed) 500 gm
For Tikka
Plain yoghurt (dahi) ¼ cup
Lemon juice (nimboo ka ras) 2 table spoon
Chopped coriander (hara dhaniya) ¼ table spoon
Garlic (Lahsan) paste 2 table spoon
Ginger (adrakh) paste 2 table spoon
Chilli (lal mirch) powder 2 tea spoon
Salt (namak) to taste
Turmeric (Haldi) ½ tea spoon
Hot spices (Garam masala) 1 tea spoon
Chopped green chillies (hari mirch) ½ tea spoon
For Gravy
Tomatoes (tamater), chopped ½ cup
Onion (payaz), sliced 1
Ginger (adrakh) chopped ½ tea spoon
Garlic (lahsan) crushed ½ tea spoon
Green chillies (hari mirch) chopped 2-3  pieces
Brown sugar 1 table spoon
Hot spices (garam masala) 1 tea spoon
Turmeric powder (haldi) ½ tea spoon
Chilli powder (lal mirch) ½ tea spoon
Vegetable oil 2 table spoon
Coriander leaves (hara dhaniya), chopped 2 table spoon

Method

For Tikka

  • 1. Clean and wash chicken cubes and keep it aside.
  • 2. Mix yogurt, lemon juice, chopped coriander, garlic paste, ginger paste, chilli powder, salt, turmeric, hot spices and chopped green chillies in a bowl.
  • 3. Mix the marinade ingredients in a bowl and add chicken. Stir well and keep it in refrigerator for 8 hours.
  • 4. After 7-8 hours place chicken pieces on plate, cover with marinade and place in a microwave at 100% power for 6-7 minutes.
  • 5. Then grill it for next 7-8 minutes or till the chicken becomes golden and soft.
  • 6. Once done keep it aside.

For Gravy

  • 1. Heat ghee in a pan and fry onions for 5 minutes.
  • 2. Now add ginger and garlic and cook it for further 2-3 minutes. Add tomatoes and green chillies and cook it for sometimes.
  • 3. Add red chilli powder, turmeric powder, hot spices, brown sugar and salt and cook it for some times. Add little water, cover and simmer this mixture for 10-15 minutes.
  • 4. Turn off the heat and grind the mixture in a food processor.
  • 5. Again reheat the same pan and put ground spices in it.
  • 6. Now add chicken pieces mix it well and cook it for next 5-7 minutes.
  • 7. Now switch off the flame and garnish it with coriander leaves and serve “Chicken Tikka with gravy” with “Nan” or “Roti”.

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