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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Serving
- 4
Ingredients
| Eggs (anda) | 6 pieces |
| Gram flour (besan) | 3 table spoon |
| Rice flour (chawal ka aata) | 3 table spoon |
| Onion (payaz) sliced thinly | ½ cup |
| Black pepper (kali mirch) powder | ¼ tea spoon |
| Green coriander (hara dhaniya) chopped | 3-4 table spoon |
| Green chillies (hari mirch), chopped | 2 table spoon |
| Salt | to taste |
| Refined Oil | for frying |
Instructions
- Beat five eggs into a big bowl, add salt and pepper.
- Take it in a greased bowl and bake eggs in an oven for 7-10 minutes.
- Remove it from oven and then cut them into pieces.
- Separate the egg yolk and white of one egg.
- Mix gram flour and rice flour and add the egg white and littler water and prepare a thick batter. Now add chopped onion, green chillies, coriander and salt into it.
- Heat oil in a pan for deep frying.
- Once the oil is hot, put the flame to medium.
- Now dip egg pieces in the batter, hold each egg piece along with some onions, and drop into the oil.
- Fry them on medium heat till they become golden in colour.
- Remove and drain them on an absorbent tissue.
- Now fry all eggs in batches following same method.
- Serve this hot egg pakoda with sauce.
- Recipe Type : Eggs, Kababs / Starter, Non vegetarian
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