Method

• 1. Beat five eggs into a big bowl, add salt and pepper.
• 2. Take it in a greased bowl and bake eggs in an oven for 7-10 minutes.
• 3. Remove it from oven and then cut them into pieces.
• 4. Separate the egg yolk and white of one egg.
• 5. Mix gram flour and rice flour and add the egg white and littler water and prepare a thick batter. Now add chopped onion, green chillies, coriander and salt into it.
• 6. Heat oil in a pan for deep frying.
• 7. Once the oil is hot, put the flame to medium.
• 8. Now dip egg pieces in the batter, hold each egg piece along with some onions, and drop into the oil.
• 9. Fry them on medium heat till they become golden in colour.
• 10. Remove and drain them on an absorbent tissue.
• 11. Now fry all eggs in batches following same method.
• 12. Serve this hot egg pakoda with sauce.

• Recipe Type : Eggs, Kababs / Starter, Non vegetarian