egg stir fry

Egg Stir Fry

Ingredients:

Boiled eggs (Uble ande) 4
Onion (payaz) slice ½ cup
Garlic ginger (adrakh lahsan) paste 1 tea spoon
Mushroom, sliced ½ cup
Tomato (tamater), sliced ½ cup
Capsicum (shimla), sliced ½ cup
Red chilli (lal mirch) ¼ tea spoon
Tomato (tamater) puree 2 table spoon
Green chilli (hari mirch), slit 2
Salt (namak) to taste
Coriander leaves (hara dhaniya), chopped 2 table spoon
Vegetable oil 2 table spoon
Cumin (jeera) seeds ¼ tea spoon

Method

  • 1. Heat 2 table spoon oil in a non-stick pan; add cumin seeds.
  • 2. When they crackle, add onion, ginger-garlic paste and green chilli and sauté for 2 minutes. Add tomato puree and cook it for 4-5 minutes.
  • 3. Add mushroom and sauté on a slow flame for 4 to 5 minutes till the mushrooms are cooked.
  • 4. Now add sliced capsicum and tomato and cook it for sometimes.
  • 5. Add the egg slices, and toss lightly.
  • 6. Finish it with red chilli, salt coriander leaves.
  • 7. Serve hot garnished Egg stir fry with Roti.

egg stir fry
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