-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Serving
- 4
Ingredients |
|
| Rui or Katla fish | 8 pieces |
| Onion (payaz) grated | 1 large |
| Ginger (adrakh) paste | 1 table spoon |
| Tomato (tamater), finely chopped | 1 small |
| Turmeric Powder (haldi) | ½ tea spoon |
| Red Chili Powder (lal mirch) | ½ tea spoon |
| Cumin Powder (Jeera) | 1 tea spoon |
| Onion seeds (Kalo jeera) | ½ tea spoon |
| Salt (namak) | as per taste |
| Sugar (chini) | 1 tea spoon |
| Green chillies (hari mirch), slited | 3-4 |
| Fresh coriander (hara dhaniya) | 4-5 table spoon |
| Mustard oil (sarso ka tel) | 3-4 table spoon |
Instructions
- Marinate the fish pieces with some turmeric powder, salt & now fry the fish pieces in oil and keep it aside.
- Now in a different pan put some oil. Once oil becomes hot add onion seeds.
- Now add the grated onion and fry till onions are become golden brown.
- Then add the chopped tomato and cook till the raw smell goes off then add ginger paste and cook it for 5 minutes.
- Add turmeric powder, red chilli powder, cumin powder and cook till the oil comes out.
- Then add salt and sugar and cook for another 5 minutes. Add water and let it boil.
- Then add slit green chillies and fish pieces and let it simmer for 5-7 minutes.
- Now put the flame off and garnish it with chopped coriander.
- Serve “Fish curry” hot with Plain rice.
- Recipe Type : Curries, Fish, Non vegetarian
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