Gatta Kadhi

Ingredients

For the Gatte

Gram flour (besan) 1 ½ cup
Red chilli powder (lal mirch) 1 tea spoon
Baking powder pinch
Salt to taste
Turmeric (haldi) ¼ tea spoon
Yogurt (dahi) 3 table spoon
Oil 3 table spoon

For the kadhi

Yogurt (dahi) 1.5 cup
Gram flour (besan) 5 table spoon
Turmeric powder (haldi) ¼ tea spoon
Red chilli (lal mirch) powder ½ tea spoon
Coriander powder (dhania) 1 tea spoon
Salt (namak) to taste
Clarified butter (ghee) 2 table spoon
Cumin seeds (jeera) 1 tea spoon
Mustard seeds (rai) ½ tea spoon
Coriander seeds (Dhaniya) ½ teaspoon
Asafoetida (hing) pinch
Whole red chillies (sabut lal mirch) 4
Bay leaf (tejpat) 1
Kashmiri red chilli (dagi mirch) ½ tea spoon

For Garnish

Chopped coriander

Method

  • 1. Mix baking powder in gram flour and now add yogurt, chilli powder, turmeric, salt and oil in a mixing bowl and make a soft dough, adding a little water if needed.
  • 2. Divide the dough into four parts. Roll each one between your palms into a long, smooth log.
  • 3. Bring three cups of water to a boil in a pot. Gently drop the gatta logs into the boiling water and cook four to five minutes, or until they begin to float up to the surface.
  • 4. Remove the cooked logs from the water and let them cool.
  • 5. Slice the logs into small pieces. Gatta is ready and set aside.

For Kadhi

  • 1. Mix yogurt and gram flour into a smooth paste. Add turmeric, chilli powder, Kashmiri red chilli and coriander powder to this paste.
  • 2. Pour the ghee into a saucepan over medium heat. Add coriander seeds, cumin seeds, mustard seeds and asafoetida and cook it for 30 seconds.
  • 3. When seeds crack add the whole red chillies and bay leaf. Stir for a few seconds.
  • 4. Pour in the yogurt- gram flour paste and stir for two minutes. Add three cups of water and stir until the gravy comes to a boil. Add salt to taste.
  • 5. Add gatta to the kadhi. Cover and cook over low heat for 20 minutes. Turn off the heat.
  • 6. Add coriander leaves and serve this hot.

Related Recipes

  • Servings : 4
  • Cook Time : 30 Min
Punjabi Masala Aloo
  • Servings : 6
  • Cook Time : 45 Min
Gujarati Dal Recipe
  • Servings : 4
  • Cook Time : 20 Min
Moong Dal Macher Matha Diye
  • Servings : 4
  • Cook Time : 20 Min
Rajasthani Kadhi Recipe
  • Servings : 4
  • Cook Time : 15 Min
Moongodi
  • Servings : 4
  • Cook Time : 15 Min
  • Servings : 4
  • Cook Time : 20 Min
Kadhi Bari
  • Servings : 4
  • Cook Time : 20 Min
  • Servings : 4
  • Cook Time : 20 Min
  • Servings : 4
  • Cook Time : 30 Min
  • Servings : 4
  • Cook Time : 30 Min
  • Servings : 4-5
  • Cook Time : 20 Min
Punjabi Kadhi Pakoda
  • Servings : 4
  • Cook Time : 20 Min
shahi paneer
  • Servings : 4
  • Cook Time : 20 Min
peshawari chana
  • Servings : 3-4
  • Cook Time : 45 Min
  • Servings : 4
  • Cook Time : 120 Min
Dal Makhani Recipe
  • Servings : 4
  • Cook Time : 30 Min
Punjabi Dal Fry
  • Servings : 4
Amritsari Dal Recipe
  • 3 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (4.7 / 5)

    No comments yet.

    Leave a Reply